Pu-Pu Platter
A special combination of favorite appetizers served on a flaming platter.

Menu
Original PDFs and text
The original PDF menus were downloaded and converted into text files. Prices are from the source menus and may change.
Chinese Menu
A special combination of favorite appetizers served on a flaming platter.
Marinated ground veal in a tasty dough skin, steamed or pan-fried.
Boneless marinated chicken in the chef's ginger sauce.
Chicken, veal, and beef in a secret sauce, served in an edible basket.
Internationally acclaimed classic prepared for two.
Whole fish with ginger and scallion sauce.
Japanese Foods
Marinated grilled chicken on skewers.
Beef and chicken barbecued on skewers.
Peppered tuna with ginger dressing.
Served with julienne vegetables and sauteed onions.
Classic chicken teriyaki entree.
Rib steak with teriyaki preparation.
Sushi Bar
Six pieces with one California Roll.
Rainbow Roll, Salmon Avocado, Tekka Maki, and Spicy Tuna Hand Roll.
Sixteen pieces, sushi and sashimi combo, plus two special maki rolls.
Crab, cucumber, masago, salmon, yellowtail, tuna, fluke, smoked salmon, and avocado.
Smoked salmon, scallion, cucumber, spicy mayo, salmon, and tuna.
Crab, yellowtail, salmon, Boston lettuce, spicy mayo, cashew nuts, and sesame.
Lunch Menu
Lunch specials include soup and dessert, except Sundays and holidays.
Includes soup and dessert.
Includes soup and dessert.
Includes soup and dessert.
Includes soup and dessert.
Includes soup and dessert.
Combination plates served with egg roll and fried rice.